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  • Jasana Wellness

Roasted Turmeric Lemon Herb Chicken with Vogels stuffing.





1 x large organic chicken ( Bostock chicken is the best!)

1x large brown onion

3x garlic cloves

4x Vogels bread slices

1 x heaped tsp fresh grated ginger

4 x lemons

Bunch of lemon myrtle + sage ( if you don't have lemon myrtle use parsley or oregano and grind 2 x lemon zest )

Olive oil

Sea Salt

Chilli flakes

1 x tsp of turmeric powder

2x large carrots

2x large parsnips


Method:


1. Turn oven on to 180°C


2. Finely chop onion, garlic, herbs, ginger, and place into food processor, break up Vogels and add a big dash of olive oil with a few large pinches of salt, squeeze juice of 2x lemons.

Blend for 20 secs.


3. Slice all 4x lemons ( including the ones you have used and place sliced lemons in the bottom of a deep roasting dish.


4. Take chicken out of bag (rinse if you like) then lay chicken breast side up on lemons.


5. Mix 1tsp of turmeric with a dash of olive oil, pinch of salt and a few pinches of chilli flakes together in a small dish. Bast this over the chicken.


6. Place stuffing inside chicken with a spoon, getting as much in as you can!


7. Wash and cut carrots & parsnips into long quarters. Lay around chicken and sprinkle with salt, dash of olive oil and any left over herbs.


8. Cook in oven for 1 1/2 hours.


9. Take chicken out from oven and break up chicken, tossing it through vegetables and all the juices found in the bottom of the dish.


10. Serve.


Note:

Save any left over chicken + bones to make a chicken broth soup! I will be making this recipe tomorrow so stay tuned. Please let me know if you have any questions. Honestly this is the best chicken I have ever made ( full credit to Hayden who came up with the stuffing recipe!)


Jessemey

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